- 目錄
第1篇 管理體系審核員崗位職責(zé)
industry auditor 工業(yè)領(lǐng)域管理體系審核員 萊茵技術(shù) 萊茵技術(shù)(上海)有限公司,tuv,上海萊茵,萊茵技術(shù),萊茵集團(tuán) job description:
1. performe management system audits on-site and off-site including reporting according to documented procedures and customer requirements.
2. carry out assigned audit projects in a leading position according to customers' special requirements.
3. input or update documents/databases, e.g. sap and icms, or transfer of data to people in charge.
4. maintain and improve own auditor qualification through experience exchange, monitoring audit, self-study and training regarding standards, industries and techniques.
5. deliver business introduction/seminar.
6. support sales activities in technical aspect.
job requirement:
1. bachelor's degree or above in science or engineering.
2. familiar with safety system engineering, environment or quality managements, quality core tools, etc..
3. over 6 years of working experience as supervisor or above in joint ventures.
4. open, active and honest personal character; can travel frequently, accept working under pressure.
5. self-motivated with strong commitment to work.
6. good written and oral communication skill in chinese and english.
第2篇 食品安全管理體系審核員崗位職責(zé)
崗位職責(zé):
1. 執(zhí)行食品安全管理體系審核;
2. 評(píng)估客戶的糾正及預(yù)防措施,撰寫審核報(bào)告;
3. 熟悉食品企業(yè)管理運(yùn)作,有咨詢工作經(jīng)驗(yàn)的更優(yōu);
4. 吃苦耐勞,愿意出差者優(yōu)先,主要在當(dāng)?shù)馗浇鞘虚g出差;
5. 具有團(tuán)隊(duì)合作精神,獨(dú)立工作能力和承壓能力。
任職要求:
1. 專職、***均可;
2. 四年以上工作經(jīng)歷,其中三年和食品安全管理體系相關(guān):
a. 食品生產(chǎn)、加工的工藝管理、質(zhì)量管理、或食品安全管理工作經(jīng)歷;
b. 食品衛(wèi)生管理、食品檢驗(yàn)工作經(jīng)歷;
c.食品安全教學(xué)、科研與開發(fā)工作經(jīng)歷;
d.食品安全、衛(wèi)生執(zhí)法領(lǐng)域的專業(yè)技術(shù)、管理工作經(jīng)歷;
e. 食品安全管理相關(guān)標(biāo)準(zhǔn)制修訂工作經(jīng)歷。
3. 取得ccaa國(guó)家注冊(cè)審核員及以上資格
